"I have to say they are Very Good" Rick Stein

 

 
           

"The Best in the Business"

 
TRADE ENQUIRIES    
 

Dear Chef

Our sausages are highly regarded by chefs and their customers as you can see from our client list.

They are portion sized (3 make a 200 gm main course), and supplied in 1.65 Kg resealable boxes.

The sausages cook consistently well and always completely satisfy. They freeze down well.

Most importantly they stand out on the menu and will give you a good GP and no waste.

Don't waste your time cooking junk.

For more information about restaurant supply and trade prices, please speak to either Peter or Ruth Olley on 01765 690680 or come and see us at market

 
   
    Some of our Customers  
  Robert Ramsden , Yorkshire Professional Chef of the Year 2005

General Tarleton, Ferrensby

Castle Arms, Snape

Yorkshire County Cricket Club

Moortown Golf Club

 

 

"Exceptional"  
Bruce Elsworth, Angel, Hetton  
"Excellent"  
Barrie Higginbotham, Old Deanery, Ripon  
"Wonderful"  
Linda Hearn, Slow Food North Yorkshire
"First Rate"
Michael Wignall, Devonshire, Bolton Abbey
     
         
                   
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