"I Have to Say,

They are Very Good"

Rick Stein




"First Rate"







" It came to a point where I had lost all faith in finding a sausage that tasted like a sausage should do, until I tasted the Whole Hog. We use them in our Brasserie where they are very popular. Though not the cheapest sausage on the market by far, I am a great believer in you pay for what you get, and what you get is a First Rate sausage "

Michael Wignall, Michelin Chef


" This is an Excellent Product, Wonderful Taste Good Presentation, No Shrinkage and Cooks Evenly"

Barrie Higginbotham, The Old Deanery


" Olleys sausages are unique in the fact they use all the joints of the hog. The quality of the product and the service is Exceptional and happily cater for my specific requirements every time"

Bruce Elsworth, Angel Inn, Hetton


" Wonderful Sausages "

Linda Hearn, Slow Food


" I have found delivery of my order always on time and the quality to be Consistently Excellent"

Marco Calle-Calatayud, Kwizeen






  Michael Wignall, Michelin Chef





"The Best in the Business"  
Robert Ramsden , former Yorkshire Professional Chef of the Year  
Bruce Elsworth, Angel, Hetton  
Barrie Higginbotham, Old Deanery, Ripon
Linda Hearn, Slow Food North Yorkshire

Testimonials Sausages Order Map Recipes Contact Us About Us Trade History