"I have to say they are Very Good" Rick Stein

 
 
           

"The Best in the Business"

 

This Week's

SAUSAGES

  

Solution Graphics

  

Olleys Original Whole Hog Sausage

Our Trademark sausage. Made using a whole side of Yorkshire Pork, including the loin and none of the rubbish. Salt, pepper and a touch of sage, rosemary and thyme

Chorizo

Paprika, Chilli, Tomato & garlic. Spicy but won't bite you. 96% meat. Gliten free.

Cumberland

Traditional English Recipe. Salt, pepper, cayenne and nutmeg. 98% meat. Gluten free.

Sicilian - seasoned with Fennell Seed, Chilli and garlic. 98% meat. Gluten Free

 

Boerewors - South African recipe - Beef & Pork with Chilli & ground Coriander

All £2.80 for tray of 6 sausages . Average 320gm p tray.

 

 
 
    Some of our Customers  
  Robert Ramsden , Yorkshire Professional Chef of the Year 2005

General Tarleton, Ferrensby

Castle Arms, Snape

Yorkshire County Cricket Club

Moortown Golf Club

 

 
"Exceptional"  
Bruce Elsworth, Angel, Hetton  
"Excellent"  
Barrie Higginbotham, Old Deanery, Ripon  
"Wonderful"  
Linda Hearn, Slow Food North Yorkshire
"First Rate"
Michael Wignall, Devonshire, Bolton Abbey
     
         
                   
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