"I have to say they are Very Good" Rick Stein
| OUR SAUSAGES | Olleys Original Whole Hog Sausage... The Sunday Roast .... In a Sausage !! |
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| Olleys Original Whole Hog Sausage | Our trademark sausage. A classic English sausage but different - we use ALL the Fillets, even the pork loin. Coursely ground with Sage, Rosemary & Thyme: Our best Recommendation is the Chefs who serve them. | |||
| Olleys Toulouse Sausage | Coursely ground Yorkshire pork. Simple salt & pepper seasoning. The Connoisseurs choice. All meat. No rusk. | |||
| Olleys Chorizo Sausage | This fresh chorizo produces a lovely rich red oil during cooking to use as a dressing. Seasoned with Chilis. Paprika & Garlic. All meat. No rusk. Not too spicy. | |||
| Olleys Sicilian Sausage | For lovers of Italian food, this Italian sausage, seasoned with Chillis, fennel seed &garlic. All meat. No rusk. | |||
| Olleys Cumberland Sausage | Traditional recipe, this big sausage is sold unlinked. Subtle seasoning, salt, pepper, cayenne and nutmeg. All meat. No rusk. | |||
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All Sausages are free from artificial colours and flavourings We also have a variety of Locally Cured and Smoked Meats and Hand Made Chutney Click here |
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"The Best in the Business"
White Horse and Griffin, Whitby
