Tel 07710 393814

 
           

"First Rate"

 

STOCK YOUR FREEZER WITH A CASE OF REAL SAUSAGES

 

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made by Peter & Ruth Olley in Ripon with Yorkshire Pork

Olleys Whole Hog Pork Sausage

Our Trademark - A Traditional English Pork sausage but with a big difference

Made using the whole side of Yorkshire Pork, seasoned with Salt, pepper and a touch of sage, rosemary and thyme.

Yorkshire Cumberland

Traditional English Recipe. Salt, pepper, cayenne and nutmeg. 100% meat except for the seasoning. Gluten free

Chorizo

Paprika, Chilli, Tomato & garlic. Spicy but won't bite you. Gluten free

ALSO

Dry Cured Bacon - Plain or Smoked - Proper Old fashioned stuff

Pack type

Phone for the weeks special

 
 
    Some of our Customers  
  Michael Wignall, Michelin Chef

General Tarleton, Ferrensby

McCoys at the Tontine

TASTY! Leeds

Castle Arms, Snape

Moortown Golf Club

Leeds Golf Club

Wynnstay House, Harrogate

Baytree House, Harrogate

 

 
"The Best in the Business"  
Robert Ramsden , former Yorkshire Professional Chef of the Year  
"Exceptional"  
Bruce Elsworth, Angel, Hetton  
"Excellent"  
Barrie Higginbotham, Old Deanery, Ripon
"Wonderful"
Linda Hearn, Slow Food North Yorkshire
 

 
         
                   
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                Olley Clarke solicitors        
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