"I have to say they are Very Good" Rick Stein

               
 
 

ORDERS

 

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Sausages, Yorkshire Cured Meats and Hand Made Chutney

Sausages packs of 6 (min 330 gm)

Olleys Original Whole Hog Sausage £2.80

Olleys Toulouse Sausage £ 2.80

Olleys Sicilian Sausage £2.80

Olleys Chorizo Sausage £2.80

Olleys Cumberland Sausage £2.40 p 300 gm pack

Yorkshire Cured Meats

Dry Cured Bacon (Plain) 400 gm £4.50

Dry Cured Bacon (smoked) 400 gm £4.50

Hunter Pack - Smoked Duck, Smoked Chicken, Goose, Smoked Venison 200 gm £ 6.00

Hand Made Chutneys (311gm) all £2.50

Devilled Hot and Spicy

Spiced Onion

Apple and Mint

To order by post please click here

 

 

"The Best in the Business"

Some of our Customers
  Robert Ramsden , Yorkshire Professional Chef of the Year 2005

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White Horse and Griffin, Whitby

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Castle Arms, Snape

General Tarleton, Ferrensby

Yorkshire County Cricket Club

Moortown Golf Club

 

 

"Exceptional"
Bruce Elsworth, Angel, Hetton
"Excellent"
Barrie Higginbotham, Old Deanery, Ripon
"Wonderful"
Linda Hearn, Slow Food North Yorkshire
"First Rate"
Michael Wignall, Devonshire, Bolton Abbey
 
         
             
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